• Taleya@aussie.zone
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    1 year ago

    One of these cultures has normalised vegan and vegetarianism for centuries, the other is trying to wean a meat-obsessed population.

    They are not the same thing, nor do they have the same requirements to reach their end goals

    • seitanic@lemmy.sdf.org
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      1 year ago

      How prevalent is veganism in India? Whenever I look at Indian food, it’s butter this and milk that. Sure, there are some very good vegan choices, but it seems to me that Indians love their dairy.

      • Taleya@aussie.zone
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        1 year ago

        Veganism is actually a fairly new phenomenon in general, a lot of Jains in particular have adopted it. But vegetarianism in India dates back over a thousand years BCE , so yeah, they’ve got a bit of a head start.

        • The Liver@lemm.ee
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          1 year ago

          Where are the Indian vegans? I have only ever met ONE in my entire life except myself.

          • abraxas@sh.itjust.works
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            1 year ago

            I would say about 30% of my Indian coworkers over the years have been vegan.

            I think the challenge is that, unlike a lot of Western vegans, they don’t go out of their way to talk about it. My second job, I knew day 1 about the white girl who was vegan. It took me 2 years to learn that 4 of my Indian coworkers were vegan since birth. And I only learned it because they learned I was getting into Indian food so they all started bringing stuff in for me to try. Entire meals. Incredible meals. I miss that job, lol.

            • The Liver@lemm.ee
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              1 year ago

              My family loves to announce to the world that I don’t drink milk. It’s annoying. Idk they’re probably in shock or something that someone would choose not to abuse cows. (They’re vegetarians, I’m vegan)

              Where do you live? I assume outside India? Hmm

            • The Liver@lemm.ee
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              1 year ago

              Hi!

              I don’t mean like, online. I’ve met plenty of online Indian vegans. But still, I find it hard to believe that every 1 in 10 people are vegan. Where?!

      • portside@monyet.cc
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        1 year ago

        Vegetarian? Yes. Vegan? No.

        I am a vegetarian. I eat dairy. I don’t eat meat and eggs.

      • sviper@programming.dev
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        1 year ago

        Quite popular, in my city it’s quite hard to find meat in the popular restaurants. And these places are quite old and we’ll know.

        Most foods don’t have any form or trace of meat or eggs, although milk and related items are very widely consumed.

        It’s vegetarian and not vegan.

      • lobut@lemmy.ca
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        1 year ago

        Yeah I have a lot of vegetarian Indian friends, not as many vegan.

    • One of these cultures has normalised vegan and vegetarianism for centuries, the other is trying to wean a meat-obsessed population

      As someone who works in a grocery store, the worst fucking people are the ones who go up to the deli counter and yell at the clerks, demanding the "bloodiest* roast beef they’ve got. That or the spiciest turkey, or whatever.

      Dudes who’s entire sense of self is invested in eating meat. Easily the most annoying kind of guy I encounter in my daily life.

          • Taleya@aussie.zone
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            5 months ago

            what on earth are you on about.

            One of the earliest known vegans was the Arab poet al-Maʿarri, famous for his poem “I No Longer Steal From Nature”. (c. 973 – c. 1057).

            The first known vegan cookbook was Asenath Nicholson’s Kitchen Philosophy for Vegetarians, published in 1849

            These are documented historical facts. Not “saying something” which ironically appears to be the position you are claiming.

            Did the modern name come about in the 40’s? yes, that’s the etymology of it. But you’re treating that fact like the movement or ideology was formed at the same time, which is tremendously, provably wrong. It’s like claiming gay people are a relatively new invention because the term “homosexual” wasn’t coined until the 1890’s

  • CarbonIceDragon@pawb.social
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    1 year ago

    I mean, the United States has, to be fair, developed a food culture that emphasizes using a lot of meat, especially over the past century or so. It’s not surprising that people from an area that eats so much meat, who go vegan, are going to want to look for ways to still make dishes familiar to them

    • Neato@kbin.social
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      1 year ago

      Yep. It’s all about helping people transition. So much of American food culture is centered around burgers, steak, BBQ, etc. It’s really hard to just drop all of that on a dime, even if you want to. These products help people with that mental itch.

      • Tak@lemmy.ml
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        1 year ago

        Not just the meat, there is cheese and milk involved in a lot of it as well.

      • pascal@lemm.ee
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        1 year ago

        It’s not just culture, or itch, or whatever.

        I just love the taste of meat! My body craves for it. But if I can keep that delicious flavour in my plate without killing an animal, that’s great!

    • agitatedpotato@lemmy.dbzer0.com
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      1 year ago

      If its any indication into other factors, every time I try to make butter chicken it ends up tasting like a British persons home made curry recipe so there’s that. Jokes aside as someone who likes cooking, a lot of traditional recipes, of any culture are simply much more labor intensive than slapping a bean patty on a pan then furnishing it. I’d wager the pace of a lot of western lifestyles, the choice gets weighted quickly.

      • CarbonIceDragon@pawb.social
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        1 year ago

        To be fair, a patty sandwich of any type (be it hamburgers, chicken sandwich, beans, or any kind of imitation meat) is going to be similarly labor intensive and time consuming if one had to make the patty and bread oneself rather than being able to just buy them. I’m sure traditional recipes for most cultures can be made similarly convenient if probably somewhat different from their original form, if demand exists for them to be premade and sold that way. There’s a specialty grocery store very close to my home that specializes in Indian food, tho also has some international foods from other places too, and it’s freezer section has all sorts of Indian dishes done up as tv dinners, or premade frozen samosas of various flavors one just has to fry in a pan for a few minutes, among other things.

  • qjkxbmwvz@lemmy.sdf.org
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    1 year ago

    I get that it’s a meme, but what’s the problem? I’m vegetarian/flirt with veganism; it’s purely for moral/ethical/environmental reasons.

    Indian food is delicious. An Impossible burger on a pretzel bun dripping with grilled onions, avocado, vegan aioli and mustard with a side of steak fries? That’s also delicious, in my opinion.

    Meat is delicious, and that’s not at all incompatible with my reasoning for being vegetarian.

    • BelieveRevolt [he/him]@hexbear.net
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      1 year ago

      I’d argue that the fake meat stuff has hurt veganism to at least some extent because it’s marketed so heavily and people think it’s the only way to eat vegan. You can see how prominent the ”all vegan food is processed” and ”it’s too expensive to be vegan” arguments have become, even in this thread.

      • qjkxbmwvz@lemmy.sdf.org
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        1 year ago

        Yeah, it seems that “your meme is kinda gatekeepy” is a pretty good way to start some “spirited discussions.”

    • sourquincelog [he/him]@hexbear.net
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      1 year ago

      For real. I was raised on slop, now that I’m a vegetarian, it doesn’t mean I don’t like the foods I grew up eating.

      I guess the point is that we don’t need to rely on expensive substitutes made by the same corps that own slaughterhouses to make tasty, nutritious vegan food

    • Cyclohexane@lemmy.mlOPM
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      1 year ago

      Nothing against people who prefer meat substitutes. But I do think they should be brave and just abandon meat altogether. If you keep relying on meat substitutes, you haven’t let go of meat entirely, I found it easy to get back to meat eating.

  • Floey@lemm.ee
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    1 year ago

    Think this post confuses veganism and vegetarianism. Also it’s chemicals all the way down. Those spices? Made of chemicals.

    Those alternative burgers are actually pretty tasty but also very heavy because they are imitating beef. For American fare I’d generally prefer a sandwich with deli style meats made out of tofu or seitan, or a bean burger.

  • wombat [none/use name]@hexbear.net
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    1 year ago

    usians cannot imagine consuming a treat that does not involve murder. They will literally pay a premium and spend billions in R&D to get non-murder treats to taste more like murder.

  • Plibbert@lemmy.ml
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    1 year ago

    My only problem with Indian food. Whenever I try a restaurants it’s shit. But when my coworkers would bring in a feast on Diwali, it was my favorite time of year.

    I can’t find any restaurants that taste even similar to their home cooked meals.

  • ImplyingImplications@lemmy.ca
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    1 year ago

    I’m vegetarian. Western food is so focused on meat that people often have no idea how to make a meal that doesn’t contain it. My mother once asked me how to make a vegetarian version of Chicken Parmesan. So keep the tomato sauce, cheese, and spices, but swap out the chicken with pasta. Congrats you’ve made vegetarian Chicken Parmesan. I like to call it Spaghetti.

    • _number8_@lemmy.world
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      1 year ago

      and people get so pissy about like ‘where is muh serving of protein??’ like just because you saw an infograph as a child doesn’t mean you have to have a hunk of a living creature every meal

        • Floey@lemm.ee
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          1 year ago

          You know what has protein? Every whole plant food. You don’t need a dedicated part of a meal that is high in protein when the whole meal contains protein.