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cm0002@no.lastname.nz to Memes@sopuli.xyz · 10 days ago

in all fairness italian cuisine is a relatively recent invention

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in all fairness italian cuisine is a relatively recent invention

lemmy.ml

cm0002@no.lastname.nz to Memes@sopuli.xyz · 10 days ago
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  • memes@lemmy.ml
  • Aceticon@lemmy.dbzer0.com
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    9 days ago

    Curry is the greatest dish of English cuisine.

    • Johanno@feddit.org
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      9 days ago

      The best German dishes are Döner, Spaghetti and Lasagne.

      • Noodle07@lemmy.world
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        9 days ago

        France favorite dish is couscous

        • fibojoly@sh.itjust.works
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          8 days ago

          Favourite? Hmm, maybe? We have many delicious local dishes, which maybe other regions don’t know about. Whereas couscous is more widely spread because Maghreb immigrants are everywhere.

          • Noodle07@lemmy.world
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            8 days ago

            Yup, but somehow couscous is the top 4 🤷

      • JoeBigelow@lemmy.ca
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        9 days ago

        Fuckin schnitzel doesn’t matter or anything!?

        • Johanno@feddit.org
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          9 days ago

          Well Schnitzel is in the top 10. But only the one from Vienna

        • dejected_warp_core@lemmy.world
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          9 days ago

          Sure it does, but the Japanese perfected it.

          • JoeBigelow@lemmy.ca
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            9 days ago

            Somehow I completely believe that, and schnitzel and Sapporo sounds really good

            • dejected_warp_core@lemmy.world
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              9 days ago

              While I’ve never had the privilege of doing so in-country, it seems straightforward to make and would absolutely pair with Japanese beer*: https://en.wikipedia.org/wiki/Katsudon

              * - Also something the Japanese refined from the Germans.

            • Ibuthyr@lemmy.wtf
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              9 days ago

              Tonkatsu is amazing.

        • fibojoly@sh.itjust.works
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          8 days ago

          Schnitzel don’t hold a sausage to a good Bratwurst though!

      • moakley@lemmy.world
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        9 days ago

        Nah, Germany has the best sausage.

        • boonhet@sopuli.xyz
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          9 days ago

          199398500A is the only one popular abroad tbh

          • moakley@lemmy.world
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            8 days ago

            More popular than bratwurst? I guess maybe that could be true somewhere, but I’ve never heard of that VW sausage before, and I’ve had bratwurst many, many times outside of Germany.

            • boonhet@sopuli.xyz
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              8 days ago

              I’m just kidding. Everyone who took German instead of Russian in school knows about bratwurst at least. But very few places around me serve it. VW Currywurst is more famous among car guys, but it’s because of the meme status rather than how good it is or isn’t.

              However grilled sausage is super popular here and it’s not too different from bratwurst I guess. We’re very fond of grilling here, personally I usually spend all 3 days of summer on grilling and alcohol.

          • Obi@sopuli.xyz
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            8 days ago

            TIL about the Volkswagen sausage.

        • Ibuthyr@lemmy.wtf
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          9 days ago

          Nah, the Spanish and Italians have way better sausages.

          • moakley@lemmy.world
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            9 days ago

            I don’t like fennel.

          • fibojoly@sh.itjust.works
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            8 days ago

            Eh what? Not the same kind of sausages I think. Spain and Italy have the dry meat type and Germany has the uncooked type. Very different culinary experiences. I tend to agree with you though.

      • Drusas@fedia.io
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        8 days ago

        But käsespätzle…

    • Agent641@lemmy.world
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      9 days ago

      What about doner kebab and garlic sauce?

      • fibojoly@sh.itjust.works
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        8 days ago

        That’s German! /s

    • fishy@lemmy.today
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      8 days ago

      In Japan they consider curry a European dish, so you’re not really wrong.

      • NigelFrobisher@aussie.zone
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        8 days ago

        That’s cos the British took curry to japan and the japanese adapted a local curry sauce from it. Katsu is a japanisation of “cut” - as in cut chicken.

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