• glitchdx@lemmy.world
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    5 hours ago

    I don’t do much in a kitchen, if I did I’d have a chef’s knife. I’m a weirdo though, so what I do and what I know are best practices frequently don’t line up.

    To counter your examples though:

    Bread? pre-sliced.

    Cheese? pre-shredded.

    Butter? melt and pour it baby.

    So far I didn’t need a knife at all.

    • Krik@lemmy.dbzer0.com
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      5 hours ago

      Bread? pre-sliced.

      Cheese? pre-shredded.

      Why? They’ll lose their flavor! Only cut a slice right before you eat it.

      Butter? melt and pour it baby.

      For what?

      • glitchdx@lemmy.world
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        4 hours ago

        for the bread and cheese, I’m not a foodie. I’ll get medium ish quality stuff at the grocery store, and it exceeds my expectations.

        for the butter, come on, its butter. butter is love, butter is life.