Hey there! Tell us what you like! Share your interests, you might find some other buddies who share interests with you. Either way, think of this as sort of a show and tell. Share as much as you’d like. Feel free to show/link some examples if you’d like. Let’s have fun with it =)!
I’ve fermented like a crazy person up until living in this mold pit of a state. I think I’m in the land of fermentation but everywhere we rent is covered in various molds. I like my brain and don’t want to hurt it, so I’ve tended to stop. I suppose I could do some fridge stuff? But I haven’t really fermented a damn thing in a long time. Have any suggestions? Cause I’m down.
Also I used to professionally make hot-sauce. Was thinking about what that’d look like. Shatta, gochujang, sambal olek…and a verde? What are you thinking about doing. Either way, your house is probably one of amazing gut health and taste =P!
And good gut health, good mental health. You’re probably a zen buddhist master =P!