Hey there! Tell us what you like! Share your interests, you might find some other buddies who share interests with you. Either way, think of this as sort of a show and tell. Share as much as you’d like. Feel free to show/link some examples if you’d like. Let’s have fun with it =)!
They’re great. Kept their crunch more than store bought ones. No loss in heat. Nice tangy flavor. Any vegetable fermentation guide will work. I did a 3% salt solution and 3 weeks ferment.