Yeah, I’m pretty picky about the meat I do eat. It’s the fat and gristle that I can’t stand. After a pork chop, it looks like a dissection. I don’t like to eat around bones. If I think about it too much, old probably end up vegetarian, which would probably be better for me given my other health issues. I don’t think anybody ever died from eating too many vegetables.

It sort of grosses me out. I don’t know how to explain it.

No, i’d go vegan before i’d eat cultured meat. I’m not opposed to it and it’s probably better for the economy and environment, but I have a mental thing about it. Granted if I had to catch and clean my own meat, i’d also probably go vegan. Maybe I’m just squeamish about my food.

I’ve never heard this, bit have tried to explain it to people and failed. If you’re going to try to find a vegan substitute for a thing, most of the time it will fail to impress because it’s not the thing that it’s pretending to be. Take vegan cheese. It’s probably worse for you than regular cheese because it’s super processed.

I have several meals that I make that are vegan, but don’t need to be labeled as vegan because it’s not a substitute. For example, I make chili with those big mushrooms because I like the taste, but I don’t call it a vegan chili, I call it a mushroom chili.

It’s actually a little less happy. He was late stage cancer and either the chemo or cancer was affecting his thought. He was bend transferred to a hospice care facility, but only understood that he was leaving the hospital. We were on the phone and I had purchased a plane ticket and he was saying how I shouldn’t have because it’s much nicer to visit in the summer, but that he was getting out of the hospital and maybe we’d go to this new golf course that he had just discovered and then his favorite restaurant. I agreed and we said goodbye and he said, “I’ll see you later.”

When Mom got back on the phone, she said that he was confused and that he was actually going to hospice care. It didn’t really register because he seemed so normal. He had fallen into a coma shortly after getting transferred to the hospice facility and passed by the time I got there.

He was firmly atheist, so I chuckle to think that maybe he knew something when he said those last words. I guess we’ll see.

My dad said, “I’ll see you later”.

Good point about our perception of reality. If we have drugs available to us that can make us perceive reality as not that bad (or even good), then what if it’s just a defect in our bodies that makes us feel like life isn’t worth living? If our bodies are simply defective in producing the mood balancing hormones, then depression or other mood disorders can be treated with medicines, no different than taking a Tums when we overindulge on Thanksgiving.

Fear is a key driver (period). I just heard this on the radio. They analyzed what pulls people in and it’s fear. Fear also keeps people lingering longer. I didn’t hear enough to explain it (I got to my destination before the show was over). Putting it together with other things I’ve heard, the algorithms that are tuned to keep people engaged on the site skill natually choose things that stoke fear and that is probably the same thing that the facist propaganda is promoting, too.

This is a pretty good read and explains that it’s not a supply issue.

https://pluralistic.net/2024/10/24/i-dream-of-gini/

A paradox: in 1970, everyday Americans found it relatively easy to afford a house, and the average American house cost 5.9x the average American income. In 2024, Americans find it nearly impossible to afford a house, and the average American house costs…5.9x the average American income.

I’d love to find a cooking community, specifically for healthy and/or vegan recipes and techniques.

edit: I actually mean plant based, not vegan.

This guy Englishes!

That duck is looking pretty tasty right about now.

I was behind two cars on the freeway, one in lane 1 and one in lane 3. They both decided to merge into the center lane at the same time. I remember the sound distinctly because it was so different than I expected. It sounded like two large, empty cardboard boxes hitting each other. No screeching tires or glass breaking sound (both windshields and side windows broke, but remained intact). It was very unexciting.

Shouldn’t that be “photodivergent”?

I learned recently that not everyone can see the fluorescent flicker. It’s unnerving and feels a bit like being buzzed on caffeine. It’s not so bad in the offices with indirect lighting. Also, cheap LED lights can flicker. I clung to my incandescent lights until they all burnt out.

I think you’re.right about tradition. I have a set of recipes from 3 generations ago. It’s been converted over the generations from a list of ingredients to “a fistful of flour” to “a juice glass of broth” to “1/3 cup of butter” as it was passed to me. Maybe my contribution will be to convert it to weight and pass it to my kids for them to finally convert it to metric weights.

You’re probably correct. I guess I only do this with right click, copy of URLs.

Old timer here! As many others replying to you indicate, Ctrl+C means SIGINT (interrupt running program). Many have offered the Ctrl+Shift+C, but back in my day, we used Shift+Insert (paste) and Ctrl+Insert (copy). They still work today, but Linux has 2 clipboard buffers and Shift+Insert works against the primary.

As an aside, on Wayland, you can use wl-paste and wl-copy in your commands, so git clone "$(wl-paste)" will clone whatever repo you copied to your clipboard. I use this one all the time

I worked at a large corporate campus with water ponds and fountains all over, but in the spring, the geese would do all the stuff on the card. They hired a guy with two German Shepherds who would stroll around and let his dogs do what dogs do and there were no geese after a short while. I wanted his job. Also, the dogs looked about as happy as dogs can be.