True denim doesn’t stretch so tight was very uncomfortable. Fashion wanted tight jeans so they added spandex to the denim weave. Durability was sacrificed for butt-hugging.

The higher temp is usually for browning, to get a nice golden brown and delicious crust. You need a certain high temperature to achieve carmelization (sugar browning) and Mailliard reaction (protein browning). You can fake this by cooking at a lower temp and then using the broiler. Broilers will burn the food quickly, so watch carefully.

Yak

I’m here to chew bubble gum and kick ass and I’m all out of bubble gum.

Goddammit, you bitch! You never backed away from anything in your life! Now fight! FIGHT!

I am the worst case scenario of Thomas Jefferson’s dream.

Ain’t no fixin stupid.

The PCs. The party are the real monsters in any campaign. That old woman hoodwinked is out of 2gp. KILL HER.