Smell, not that I remember. Sound, all the time. I’ll have conversations or hear people saying things, sometimes in different languages. Sometimes a word comes to mind that seems totally real, but usually it’s not. Some of the more detailed dreams have had storms, sirens, earthquakes (that eerie rumbling they have). Or even music.
I have some open-back headphones (wired) that I can wear for hours and forget they’re there. Not hot at all. The cushioned part is breathable too. They were a little snug at first, but great since then.
Aww. Looks like her fur is standing on end. But she’s pretty brave, getting so close to the Ungeheuer (monster). Nice to see her exploring her new home.
I love that view, especially at night. Crazy how different (and barren) it used to look.
I started learning a little about music theory. I’ve been interested for a while, but always thought I wouldn’t be able to understand it. But it’s doable, a little at a time.
And I’ve been going outside more. I spend too much time in front of the computer. It’s nice to have fresh air and read, listen to music, or just take in the surroundings.
Good posture also helps you breathe better, which can help you feel more energized and concentrate better. Your diaphragm doesn’t work right when you sit hunched over, so your breath gets more shallow.
If you ever need to talk a lot for work or some other reason, good posture is essential so your voice sounds good and doesn’t get tired too easily.
And it helps strengthen your core, which is good for balance and other things.
Pünktchen is a very cute and fitting name.
Und doch verbleibt er die flauschige Zicke die ich immer lieben werde.
I love this sentence and your translation “sir floofs-a-lot.” He looks too cute to be a jerk, but I guess appearances can be deceiving :)
OK, we need a name for this new (bread) roll. Suggestions?
Seed thingy-wingy.*
Little crunchy-munchy.*
Why not just “whole grain roll”?
*These are made-up words that are almost impossible to translate. They’re supposed to sound ridiculous. I went with the first thing that came to mind.
Here’s a link to the original song. The part the meme comes from starts around 0:45. It was a hit in 2004.
It’s subjunctive, so “were” is technically correct. But it’s super duper common for people to use “was” instead.
The ones that interest you the most will be easiest to stick with. I find things just through my general interests and poking around.
Favorite music genre? Listen to bands from different countries and see how they sound. TV shows, movies, and documentaries from other countries are another big one. Listen to the original language, see if it sounds interesting, maybe read a little about it.
Or maybe you know someone who you’d like to be able to talk with in their language. It could be anything. Pick one or two things to try and you’ll get a feel for what you like.
Oh yeah, the yellow European style butter was a revelation when I found out about it. It tastes way better and is less watery than the pale American butter.
I never heard of filtered milk. Milk is milk for the most part, but once I made the mistake of buying it on clearance. Grabbed it without looking because the price for a normal gallon freaked me out. It wasn’t spoiled, but it was super watery and had a weird color.
Some people do, yeah. I’ve always used stainless steel cause it’s what I had. Takes a little practice to get it to not stick, but after that it’s fine. I heat the empty pan on medium, medium high until it’s pretty hot. If you add a drop of water, it should bead up and roll. Then add the oil, wait until it shimmers, and add the eggs.
Enameled cast iron is nice too. It’s non-stick and not as heavy as a regular cast iron.
All your basic staples: salt, flour, oil, sugar, pasta, pasta, milk, eggs
It depends. Cheap salt is just fine. And flour, unless you’re into baking. But some things can make a difference and you don’t necessarily have to pay a lot more for it.
Pasta, for example. Bronze cut pasta absorbs sauce a lot better than “normal” pasta. It looks dull, rough, and pale as opposed to shiny and smooth. It usually only costs a buck or two more. I find it’s a big step up taste and texture-wise.
Or butter. The ones without natural flavor taste better. Sometimes it’s the store brand that doesn’t have added flavor.
And eggs. Orange yolks are way better than the pale yellow ones. But those you do have to shell out for.
It’s colloquial and you’ll hear it when people talk about making food. Like if you’re making a sandwich. You put mayo on the bread, then you put the cheese, then you add meat and lettuce or whatever.
It’s kind of like “on” is implied and you don’t bother to say it. I just mentioned it, so I don’t need to say it again. That’s how it feels to me anyway.
I could see myself saying “First you put mayo, then you put cheese.” That would be like if someone was standing next to me, watching me make the sandwich. They can see exactly where I’m putting things. But normally you do want to specify where you’re putting something.
You can think of “le” as a way of showing that it’s a syllabic L. Meaning that you say a dark L, and there isn’t really a vowel before it. The L takes up the whole syllable. It can sound like there’s a schwa in there (usually just a blip of one), but that’s just part of how you say the dark L. It comes from having the back part of your tongue press down and back.
This happens at the end of a word when the L is in an unstressed syllable. The spelling can vary a little. For example:
There isn’t really a reason why the spelling is different. That’s just how it happened to develop.
The pronunciation can vary a little too. If you hold the L longer, or emphasize the syllable more, it can sound more like a proper vowel is in there. But your tongue stays a tiny bit lower than it does for the schwa sounds.