I’d say price is definitely a factor. I already pass over good cuts of meat for that reason. Also taste/texture/overall experience. If it checs those boxes, and it has been on the market long enough to be confident I won’t get instant cancer, then 100%! A little marbled fat makes it better though.
Or you want to communicate that a highly upvoted thing isn’t unanimously supported, but you don’t want the tsunami of downvotes that comes with leaving a comment that says you disagree.