I have worked at a Michelin one star and a two star and neither tipped the kitchen.

Your experiences sound great but they are not the norm that I experienced.

How’s Starfield on it?

I’d think Arkansas would have more pigs.

My point is the market has never been perfectly free but do we need it to be perfectly or just well regulated and mostly free?

We have never had a perfect version of anything but are we pursuing perfection or good enough?

Typically they argue the government is the cause of the problems (which is frequently correct) and the solution is to remove regulations that create the inefficiencies (which rarely goes to plan and frequently involves enriching them).

It’s clownish just for different reasons than the meme suggests.

I can get rice and beans at dollar general or literally any bodega in any city I have lived in.

West Virginia?

On a poverty budget a plant based diet is healthier and vastly cheaper. A bag of rice and a bag of beans is cheap.

There’s ground beef there

It was the best way to describe people’s issues with them in 2008

IPAs are fine it’s the chase for the hoppiest thing that is a waste. As Garret Oliver once said it’s like chefs trying to make the saltiest soup.