Always write something down. At least try. You get 0 points for blanks, so that can only improve, and you may know more than you think

Oh sure! I’ve heard that before, I wouldn’t say it’s common though. Thanks for expanding!

How would that work in German? I’m trying to figure it out, but can’t come up with anything

So at what point do they become locals? Caucasian people were also immigrants at some point

I’m so incredibly pissed off at you saying this will piss someone off

For me it’s to keep my pants in place around my ankles, so there’s no possibility for a cold gap between my pants and socks

I didn’t say anything about 10 mins, but what I did forget to say is that you can put the unmixed stuff back in once the new mayo is working out

On burgers or with fries, or on a sandwich, with a ham and cheese toast, as a basis for other sauces, not so much in cooked dishes. But I suppose if you can get the taste without so much oil you’re better off doing what you’re doing 😅

You need a blender, I always do it with a hand blender, but I’ve seen a regular blender work too.

In a receptacle you add

• 1 egg
• 1 tsp dijon mustard
• any form of vinegar (you can also use pickle juice)
• (optional) 5-6 small capers with juice
• some lemon juice
• salt and pepper

Blend it all together. It can happen that while blending the parts don’t mix together. Take them out, clean everything and start over.

After mixing this, slowly add 250 ml of neutral oil (vegetable/canola/…) while still blending.

You can add more of anything to taste.

Not anymore he hasn’t

A clown.

I would translate it more closely to ‘keine Mühe’/‘keine Ursache’

In that case I still try to avoid “females”, instead I prefer using “ladies” or just “women”, even if there are girls present.

At the same time, though, green space has shown to improve mental health. I would be curious (and very sceptically biased) if algae tanks have the same impact.

Could it be that she was quoting a different edition than the one you accessed?

‘obviously’, I tend to correct wrong answers, instead of feeling inclined to answering straight out haha

I could only explain it as such that we may drink different drinks according to the setting and mood we’re in. I would never drink tequila at a formal work function, where champagne/bubbles is totally acceptable. And I have to be in the mood for hard liquor, so I most oftenly go for wine/beer. So perhaps that determines the way we act, rather than the sort of alcohol.

I assume so the liquid moves around and gets cooled evenly. If you didn’t move the drink, the outer layer of liquid would get cold, but the inside would take longer to get cold as well