As long as the flesh inside is still green then they are still good to eat. Only once the insides are going brown are they going bad… and you can tell from how lame it tastes. Once they feel slightly soft I’ll usually put them in the fridge to slow the ripening down a bit. An ultra soft Hass with bright green flesh is optimal!!
This sounds like my experience with Reid Avocados… I find Hass way superior. But I let them get so ripe sometimes there’s white flecks forming around the stem. Are colour are your avocados when you eat them? Hass avocados go very dark, almost black skinned by the time I eat them Reid Avocados tend to be very bright green, and even still only a darkish green by the time they are ready to eat
As someone who skipped the last generation… I think this one is way better… Because it’s fully backwards compatible. Since I got a PS5 I’ve gone back and played many games I missed. Meanwhile the only game for the PS5 I play is GT7. And since I’ve loved every GT game, it was worth it for me. I expect that GTA 6 will be the next PS5 game I actually get.