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Joined 1 year ago
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Cake day: July 6th, 2023

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  • My point is that if you give your dog some of your human food and there turns out to be a little bit of garlic in it, your dog is in no danger. Many people don’t know that. I’m not challenging basic principles of toxicology or claiming that a dog can’t possibly eat enough of these foods to be poisoned. If your small dog eats a chocolate bar or a whole bag of onion rings, you should probably do something about that.

    Also, the following isn’t a reply to what you said but I just remembered it and I thought it might be useful information for some dog owners. Swallowing even a little bit of dilute hydrogen peroxide from the pharmacy will quickly make a dog vomit. It took less than a teaspoon for my 30-pound dog. I would start with a teaspoon and then he spilled a lot while I was trying to make him swallow it. I had to resort to this several times when he ate something dangerous.

    IMO this is generally safe (but do your own reading and take your own dog’s specific issues into account) and even if it’s not ideal, it’s something useful for those dog owners who would have difficulty spending hundreds of dollars on surprise vet bills. Some vets will tell you not to do it, but in my experience, many vets will recommend way too much medical treatment for dogs, often to the point that it is a waste of money and sometimes even to the point that it harms the dog.



  • Note that a dog would need to eat a surprisingly large amount of onions, garlic, or chocolate in order to get sick. According to the AKC:

    Onion powder is in a surprisingly wide range of foods, from soups to baby food. It only takes 100 grams of onion (about the size of a medium onion) per 20 kilograms of a dog’s weight to cause toxic effects, which means that a 45-pound dog would only have to eat one medium-to-large onion to experience dangerous toxicity levels. Since most dogs would happily devour a bag of unattended onion rings or an onion casserole given the opportunity, this is a serious concern.

    Scientific studies have found it takes approximately 15 to 30 grams of garlic per kilogram of body weight to produce harmful changes in a dog’s blood. To put that into perspective, the average clove of supermarket garlic weighs between 3 and 7 grams, so your dog would have to eat a lot to get really sick. However, some dogs are more sensitive to garlic toxicity than others, and consumption of a toxic dose spread out over a few days could also cause problems.

    In simpler terms, that means a very concerning dose of chocolate is approximately one ounce of milk chocolate per pound of body weight. Since an average milk chocolate bar may be around 1.55 ounces, consuming even one chocolate bar can have serious consequences, especially for small dogs. Eating a crumb of chocolate cake or a very small piece of a chocolate bar, on the other hand, probably won’t kill your dog, especially if it is a larger breed.

    One time my dog ate some chocolate and I was worried until I calculated that a dog his size (and he wasn’t a big dog) would have to eat an entire full-sized bar of dark chocolate before experiencing any symptoms at all. It’s probably best not to give dogs food containing small amounts of onions, garlic, or chocolate just in case, but there’s no need to worry if a dog eats human food containing small amounts of these ingredients.


  • Insurance company profits are already capped by law. I don’t think your ideal insurance company can possibly be that much better for the customer than the already-available options are.

    The companies must spend at least 80 cents of every dollar they collect in premiums from small businesses and individuals on health care, and 85 cents per dollar for large employers. The remaining 15 to 20 percent is all they are allowed under the Affordable Care Act to spend on administrative costs like overhead and marketing and to keep as profit. Any additional revenues are to be returned to consumers in the form of rebates.

    Note that the remaining 15 to 20 percent has to cover all the costs of actually running the company. It isn’t just profit.

    Furthermore, insurance companies do have to compete with each other on price. Denying a lot of claims helps them offer cheaper policies. Employers who provide insurance want the cheapest policy that their employees will tolerate and healthy people want the cheapest policy that they expect to protect them from sudden, catastrophic expenses. (I’m relatively young and healthy and I have never even seriously considered picking a policy other than the cheapest one whenever I had a choice.)

    In this context, if your business plan is to spend more money per customer than the existing insurance companies do, and your target market is people unhappy with their current insurance companies (these people probably have expensive problems) then you’re not going to do too well…