misk@sopuli.xyz to Europe@feddit.deEnglish · 2 years agoMeal of the Autumn: Europe’s five most iconic and belly-warming soupswww.euronews.comexternal-linkmessage-square29fedilinkarrow-up186arrow-down15
arrow-up181arrow-down1external-linkMeal of the Autumn: Europe’s five most iconic and belly-warming soupswww.euronews.commisk@sopuli.xyz to Europe@feddit.deEnglish · 2 years agomessage-square29fedilink
minus-squareIgnacio@kbin.sociallinkfedilinkarrow-up4·2 years agoAccording to some videos and websites talking about this recipe, the bread is a thickener. You either fry it with the garlic or you put it with the broth after frying.
minus-squareClay_pidgin@sh.itjust.workslinkfedilinkEnglisharrow-up2·2 years agoMakes sense. Thank you!
According to some videos and websites talking about this recipe, the bread is a thickener. You either fry it with the garlic or you put it with the broth after frying.
Makes sense. Thank you!