• Ignotum@lemmy.world
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      11 months ago

      Even if you don’t care about the ethics, plant milk is getting cheap (oat milk is cheaper than cows milk where i live), tastes good, has a longer shelf life and has thus far worked perfectly as a replacement in baking and such

      • LucidNightmare@lemmy.world
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        11 months ago

        How do you get over the nutty aftertaste? Every milk derivative I have tried, always tasted really really bad compared to regular milk. Trust me, I want to go plant milk, but goodness the taste is awful for me.

        • iiGxC@slrpnk.net
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          11 months ago

          Which ones have you tried? Some soy milk has a pretty strong flavor, some doesn’t. Oat doesn’t have an aftertaste like that imo, or pea milk

          • LucidNightmare@lemmy.world
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            11 months ago

            Of course almond milk, and that was the first one I tried. I hated that one because I don’t like almonds, so I didn’t want to give up there. When I tried oat milk, I liked it a little at first, but it started to have a play-doh taste like a day or two after opening it, and I did not buy another to see if it was a bad batch.

            Can you recommend some oat milk that will taste good, and not break the bank so to speak? :)

            • LittleTarsier@lemmy.ca
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              11 months ago

              NextMilk! My partner is a picky eater but miraculously will consume NextMilk with cereal. It also works great for baking and cooking. We’ve stopped buying cow milk completely.