I’d rather go full electric and get rid of the gas infrastructure entirely tbh. Take that cost and put it towards local power generation+storage.
Heat pumps most of the time and radiant electric heat for the few times the heat pump won’t quite cut it. Geothermal if that’s an option in your location.
the upfront cost for something like geothermal is still outrageous, though. anecdotally, i bought my house with an older unit that ended up catastrophically failing after the reversing valve got stuck and destroyed the compressor. only 1 local shop in the area serviced the thing (same people who installed it when the house was built…) and the unit had long been discontinued since the company that made it (hydro delta) went bankrupt years ago. it was over $15k to put in a new updated unit… luckily my home owners insurance (with the help of a rider i added a year earlier that covered home systems) footed the bill, albeit after a long and arduous battle with the 3rd party shits that state farm outsourced it to. now this new system has a 10 year warranty on parts and labor, otherwise, i would have switched to gas in a heart beat. i can put in a new gas unit every year for 10 years at the same price… so while the geo’s monthly electric bill is nice, i wouldn’t dare install a new residential build with geo… plus add another easy $50k for the loop field if it’s a new install.
i’m afraid what’s going to happen once then 10 years are up since that always seems to be about the time major home appliances fail… probably try to move by then so it isn’t my problem, lol.
to me, Geothermal would be the way to go in the cold North Constant temp to draw heat from means the same efficiency all the time
Then again I think Hybrid EVs are better for the same reason
Counterpoint: electrifying homes is also a huge cost savings in general once you are at the point where you’re willing to forgo that big gas furnace in favor of an efficient heat pump system.
Cookers use very little gas. It’s really only water heaters and furnaces that use a lot of it, and heat pump units are incredibly efficient for both those tasks. Though I will admit that the noise a heat pump water heater makes is just atrocious and you’ll need to figure out if your can manage that in your life (e.g., by setting it to only run at night, when you’re out of the house, or putting it somewhere far away from where you spend time).
Keeping a gas hookup at $15+/month for a single appliance like a water heater or range is an expense a lot of people can and should trim, but instead they treat it like a sunk cost and think “well I have this one appliance, so I may as well get MORE gas appliances”. Which is intended. The whole “now you’re cooking with gas” campaign and all the nonsense ad campaigns about how gas ranges cook better than electric* was a deliberate (astroturf) marketing campaign from natural gas utilities because they knew that keeping electric cookers in the house would stop people from abandoning the appliances that ACTUALLY use gas but were hard to get people passionate about. This isn’t a conspiracy theory; we have the memos and POs.
* the difference is at best unnoticeable to the average cook and I truly believe the performance is worse, especially when factoring in time spent cleaning. Electric ovens are flatly better and modern electric cook tops work super well, even if not induction.
I’ve found induction cooktops do just as well as gas at boiling water. The frustrating thing about them right now is the market is immature, so the good ones cost well over $1000 per burner and the cheap ones are so much worse (lousy coil sizes and poor heating precision) they aren’t worth using as anything more than a camping stove for tiny little pans where you don’t need precision. It’s like nobody in the industry wants to make these things good enough to actually replace the old technology, they just want to price gouge for all it’s worth while it’s still seen as the “expensive, hard to make, premium option”.
It’s not an argument I’ve seen in this conversation yet, but I’ll also head this off: gas ranges are not the best cooktop for ultimate temperature control either. If you cook sugar or temper chocolate a lot, a standalone induction cooktop like the Breville Control Freak will do a way better job, and you don’t need to change your permanent kitchen appliances to make that work. Combine that with an induction kettle like others have mentioned, and the broiler for peppers (I do this weekly having moved somewhere that doesn’t have gas) and there is literally no reason to choose gas in the kitchen.
Perhaps more importantly gas is just way more dangerous, heats up the space way too much when you don’t need it and wastes the heat, and overall just isn’t good for you - you need a well ventilated kitchen. Gas ranges need to die.
I mean, in the colder climates that have natural gas piped to homes anyway.
Why not use a pilot light worth of gas to keep the evap side a tad bit warmer on the days that it drops real cold.
Sure, your still using some gas, but you’ll be extreme sipping at it.
I’d rather go full electric and get rid of the gas infrastructure entirely tbh. Take that cost and put it towards local power generation+storage.
Heat pumps most of the time and radiant electric heat for the few times the heat pump won’t quite cut it. Geothermal if that’s an option in your location.
the upfront cost for something like geothermal is still outrageous, though. anecdotally, i bought my house with an older unit that ended up catastrophically failing after the reversing valve got stuck and destroyed the compressor. only 1 local shop in the area serviced the thing (same people who installed it when the house was built…) and the unit had long been discontinued since the company that made it (hydro delta) went bankrupt years ago. it was over $15k to put in a new updated unit… luckily my home owners insurance (with the help of a rider i added a year earlier that covered home systems) footed the bill, albeit after a long and arduous battle with the 3rd party shits that state farm outsourced it to. now this new system has a 10 year warranty on parts and labor, otherwise, i would have switched to gas in a heart beat. i can put in a new gas unit every year for 10 years at the same price… so while the geo’s monthly electric bill is nice, i wouldn’t dare install a new residential build with geo… plus add another easy $50k for the loop field if it’s a new install.
i’m afraid what’s going to happen once then 10 years are up since that always seems to be about the time major home appliances fail… probably try to move by then so it isn’t my problem, lol.
to me, Geothermal would be the way to go in the cold North Constant temp to draw heat from means the same efficiency all the time Then again I think Hybrid EVs are better for the same reason
Counterpoint: electrifying homes is also a huge cost savings in general once you are at the point where you’re willing to forgo that big gas furnace in favor of an efficient heat pump system.
Cookers use very little gas. It’s really only water heaters and furnaces that use a lot of it, and heat pump units are incredibly efficient for both those tasks. Though I will admit that the noise a heat pump water heater makes is just atrocious and you’ll need to figure out if your can manage that in your life (e.g., by setting it to only run at night, when you’re out of the house, or putting it somewhere far away from where you spend time).
Keeping a gas hookup at $15+/month for a single appliance like a water heater or range is an expense a lot of people can and should trim, but instead they treat it like a sunk cost and think “well I have this one appliance, so I may as well get MORE gas appliances”. Which is intended. The whole “now you’re cooking with gas” campaign and all the nonsense ad campaigns about how gas ranges cook better than electric* was a deliberate (astroturf) marketing campaign from natural gas utilities because they knew that keeping electric cookers in the house would stop people from abandoning the appliances that ACTUALLY use gas but were hard to get people passionate about. This isn’t a conspiracy theory; we have the memos and POs.
* the difference is at best unnoticeable to the average cook and I truly believe the performance is worse, especially when factoring in time spent cleaning. Electric ovens are flatly better and modern electric cook tops work super well, even if not induction.
Gas is great if you need to boil a pot of water right now. Like in a restaurant kitchen.
Any application that is not in a massive rush is just fine on electric.
I’ve found induction cooktops do just as well as gas at boiling water. The frustrating thing about them right now is the market is immature, so the good ones cost well over $1000 per burner and the cheap ones are so much worse (lousy coil sizes and poor heating precision) they aren’t worth using as anything more than a camping stove for tiny little pans where you don’t need precision. It’s like nobody in the industry wants to make these things good enough to actually replace the old technology, they just want to price gouge for all it’s worth while it’s still seen as the “expensive, hard to make, premium option”.
Technology Connections on YT did a side-channel experiment on this very thing.
https://youtu.be/eUywI8YGy0Y
Normally I wholeheartedly recommend his stuff, but the side-channel content gets very long winded and rambling, linked video included.
It’s not an argument I’ve seen in this conversation yet, but I’ll also head this off: gas ranges are not the best cooktop for ultimate temperature control either. If you cook sugar or temper chocolate a lot, a standalone induction cooktop like the Breville Control Freak will do a way better job, and you don’t need to change your permanent kitchen appliances to make that work. Combine that with an induction kettle like others have mentioned, and the broiler for peppers (I do this weekly having moved somewhere that doesn’t have gas) and there is literally no reason to choose gas in the kitchen.
at $1,499.95 for a single burner it better damn well.
It’s for sure a professional tool, but nobody else really needs those features anyway.
Perhaps more importantly gas is just way more dangerous, heats up the space way too much when you don’t need it and wastes the heat, and overall just isn’t good for you - you need a well ventilated kitchen. Gas ranges need to die.