I’ve lived in LA for 10 years now and have been vegan for the past four years.
All of the best food I’ve had has been after going vegan. I’ve learned to cook well (I never liked handling bloody dead animal parts) and I’ve discovered much more variety in the vegan food scene than I think I’ve had in my life.
The only downside? Going back to my hellhole red state is rough and if I can’t cook I end up eating a lot of Impossible Whoppers, fries and salads.
Not knowing it was plant-based, I got a monstrous jumbo something-or-other burger from Monty’s Good Burger in LA.
Honestly I almost freaked out at how good it was, and even went back to the place just to tell them it was the best burger I ever had.
It’s the one thing pulling me west
I’ve lived in LA for 10 years now and have been vegan for the past four years.
All of the best food I’ve had has been after going vegan. I’ve learned to cook well (I never liked handling bloody dead animal parts) and I’ve discovered much more variety in the vegan food scene than I think I’ve had in my life.
The only downside? Going back to my hellhole red state is rough and if I can’t cook I end up eating a lot of Impossible Whoppers, fries and salads.