What are your favorite type of lentils, what do you use them in, why are they preferred for that dish than others?
I recently realized I have only had maybe 1 or two types, and upon searching them found they all supposedly taste different and have different textures.
Wherher it is for cheap decent soup or an old family recipe; slap me with some information
I cook green ones with a little rosemary and bay leaf, then salt and pepper them and mix them into rice. It’s pretty basic but cheap and not bad for lunch.