I enjoy preparing my lunches for the week and putting everything in order.
- Kalamata olives
- Dill pickle
- Garlic roast beef
- Baby bels
- Grapes
Not pictured is the fresh sliced sourdough bread and dipping oil that will be made each day. I patted the olives and pickles dry to avoid over mingling of the flavors.
There’s about 15-20g of complete protein in that lunch. For the average person, that’s plenty.