I enjoy preparing my lunches for the week and putting everything in order.
- Kalamata olives
- Dill pickle
- Garlic roast beef
- Baby bels
- Grapes
Not pictured is the fresh sliced sourdough bread and dipping oil that will be made each day. I patted the olives and pickles dry to avoid over mingling of the flavors.
That can definitely prove a challenge. Do you vary a certain dish or eat something completely different each day?
Meal rotation. It helps! I do love rice, so that helps a lot. Fried, boiled, in soup.