I enjoy preparing my lunches for the week and putting everything in order.
- Kalamata olives
- Dill pickle
- Garlic roast beef
- Baby bels
- Grapes
Not pictured is the fresh sliced sourdough bread and dipping oil that will be made each day. I patted the olives and pickles dry to avoid over mingling of the flavors.
Next step, babybel out, brie (or some other cheese) in!
Nice.
Oh no I have angered the babybel cabal!
Brie and a little honey is insanely delicious.