cm0002@mander.xyz to Memes@sopuli.xyz · 1 month agoSo Deeplemmy.worldimagemessage-square81linkfedilinkarrow-up1682arrow-down117
arrow-up1665arrow-down1imageSo Deeplemmy.worldcm0002@mander.xyz to Memes@sopuli.xyz · 1 month agomessage-square81linkfedilink
minus-squareThteven@lemmy.worldlinkfedilinkarrow-up24·1 month agoYou can do that. Put it in the fridge and let it congeal, then make little balls and roll them in bread crumbs before frying. Basically Bitterballen
minus-squareotter@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up10·1 month agoFair warning: without a substantial binding component (ie. fats), that fried soup is going to be a bitch to eat before it melts, and moreso as it does. Choose wisely.
minus-squaredavidgro@lemmy.worldlinkfedilinkarrow-up7·1 month agoJust seal it in dough (as in soup dumplings) then deep fry them. I’ve had deep fried butter.
Try deep fried soup
You can do that. Put it in the fridge and let it congeal, then make little balls and roll them in bread crumbs before frying. Basically Bitterballen
Fair warning: without a substantial binding component (ie. fats), that fried soup is going to be a bitch to eat before it melts, and moreso as it does. Choose wisely.
Just seal it in dough (as in soup dumplings) then deep fry them.
I’ve had deep fried butter.