MFs worried about bill gates trying to chip them didn’t even think about big parma
Also real quick
The trackers are in the shell which you don’t eat (or aren’t supposed to eat)
Which I will use it when making tomato sauce.
I, too, like my chips with dip.
🍋
“How did they get root access to the parmesan wheels!?” -Future cheese hacker film
They were members of the wheel group
Cheese NFT
Somewhat of a tangent, but can we stop caring about the location where a product was made and focus solely on quality itself? Like, I bet the counterfeiters make a lot of money by producing quality cheese that taste just as good but are just made somewhere else.
You have a good point. At the same time, I’d like to pay what I think I’m getting. If someone is selling me something and making me think it’s something else, I think that’s wrong.
I am ok with “imitations” that follow the same process but it gets really specific when it’s about the weather in a specific region making. You can reproduce the same environment and bacterias but to get it just like the original it’s probably a lot more difficult than to make the product in its traditional “authentic” setting. Unless it allows increased production it’s difficult to see how it would be commercially viable. So in practice they cut corners and it’s not as good as the real one.
Ya know, the concept of cheese DRM never even crossed my mind…
How in the hell do you counterfeit CHEESE???
Bah! Foiled again!
