Avocado. I heard much about these fruits/berries/whatever. But I am a poor guy from a very poor and totally non-tropical country. So apples and carrots are the sweetest things around and apples become too expensive too.

Still I bought a few. Just out of curiosity. It tastes like… butter block. Internet says that it should be this way. So… Why people eat it? Maybe it is bad alone and\or raw, but after some preparation it is delicious?

Am I missing something?

  • Venat0r@lemmy.world
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    3 hours ago

    How good they taste depends on thier ripening too, if you open them too early it tastes like wood, too late and they are very bitter.

  • scarabic@lemmy.world
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    1 day ago

    You seem to be expecting a sweet fruit. It isn’t that. It’s fatty and savory. Your post reads like “Fruit is really expensive in my area so I started buying butter… why does anyone like this stuff?”

    Spread it on bread and sprinkle on some taco seasoning and salt. You’ll thank me.

    • Venat0r@lemmy.world
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      3 hours ago

      There are different varieties, my coworker from Brazil said the ones they have there are sweet.

      • Venat0r@lemmy.world
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        3 hours ago

        actually it might have just been because they put sugar on it, I forgot about that part until I read someone else’s comment 😅

      • Constant Pain@lemmy.world
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        1 day ago

        Here it is strange to eat it savory, we do see it more like a fruit. Just recently we started to use it to make guacamole because of mexican restaurants influence.

  • HubertManne@piefed.social
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    1 day ago

    I used to think I hated it as I only encountered it in guacomoli that always had cilantro. Finally had it on its own and realized I lover it. And yeah its basically has a buttery texture but with its own flavor that pretty much goes with any savory dish. Its main problem is the same as bananas. Unripe is no good and it has a short ripe window before it becomes overripe and you have to use it in the window. Man I would love bananas and avocado that could be held and used like potatoes. Similar to avocado I would put bananas on pretty much anything sweet.

  • Delphia@lemmy.world
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    2 days ago

    Without getting too foodie about it. Its blandness is its strength, it adds moisture and a creamy texture to foods, especially salads sandwiches and tacos without using unnecessary oil or animal fats and it counts as a fruit/vegetable in your diet.

  • A_Random_Idiot@lemmy.world
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    1 day ago

    are you not even putting salt and pepper on it?

    Cause thats the most barebones way to eat it… Its okay just by itself, but it really needs at least salt and pepper, if its not part of a larger recipe or something.

  • MerryJaneDoe@lemmy.world
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    1 day ago

    “Salt. I hear so much about salt. I tried a heaping spoonful and it was nasty. What am I doing wrong?”

    Same energy, my friend. This is why cooking is such an amazing skill. You can take 10 things that aren’t particularly tasty, and create something amazing.

      • YiddishMcSquidish@lemmy.today
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        23 hours ago

        Minus the tomatoes and onion, yes. But it retains a ton of structural integrity when you don’t have the acid and water from a tomato, so it is more versatile.

    • RacerX@lemmy.zip
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      1 day ago

      This is what worked for me. I never saw the appeal until I started seasoning it with other things. I’ll put a thin layer of avo, salt, lime, garlic powder, paprika on sandwiches instead of mayo and it’s incredible.

  • wonderingwanderer@sopuli.xyz
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    1 day ago

    You don’t like butter block?

    Avocados aren’t really supposed to be sweet. More like savory, with that buttery texture. They’re really good on toast, no matter what the boomers say.

    Others have made some good suggestions. Salt, pepper, chili sauce or sriracha. A fried egg if you want it. Top notch.

  • spongebue@lemmy.world
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    2 days ago

    At least in the Americas, you don’t buy avocado for sweetness. It’s basically a replacement for fat (with fats of its own). Think turkey bacon avocado, for example: turkey is a leaner meat, avocado supplements that, and bacon adds flavor and saltiness.

    If you must get something sweet out of it, I’ve had good luck mixing it with a sprinkle of sugar, a splash of lime juice, and a little hot sauce if you want to be frisky.

    • Andy@slrpnk.net
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      2 days ago

      Yeah. Slice it and put it on a sandwich with a fried egg. Or chop it when it’s still firm and throw it in a salad. It’s good, but it’s not really for eating like an apple. They added creaminess and texture to savory things.

  • RampantParanoia2365@lemmy.world
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    2 days ago

    Seems like you’re missing the part of the internet with, like, recipes. How did you manage to get here, without looking up Avocado on or as food?

    • ameancow@lemmy.world
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      2 days ago

      Kind of like how reddit is overrun now with AI that keep posting questions to those “Peter, explain the joke” type subs which have absolutely exploded in the last few years, I think more than a few are spreading out of containment.

      At least I hope so.

      I would literally prefer the creepy, unnerving idea that artificial entities are prowling our forums trying to learn about humanity than the idea that there are people out there who can’t figure out the most basic things.